Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated steak flank. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Flank Steak Marinade in Groceries on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner.
Marinated steak flank is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marinated steak flank is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated steak flank:
- Make ready Meat
- Prepare 1/2 cup Vegetable oil
- Get 1/3 cup Soy sauce
- Prepare 1/4 cup Red wine vinegar doing
- Take 2 tbsp Fresh lemon juice
- Prepare 1 1/2 tbsp worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Get 2 Cloves, garlic minced
- Take 1/2 tsp Ground black pepper
- Take 1 1/2 lb flank steak or preferred cut
Marinating flank steak with an acid such as citrus or vinegar chemically breaks down the tough muscle fibers to produce tender steak. Marinating also imparts tons of flavor. How should you cook flank steak? Printable Recipe - PW's Marinated Flank Steak.
Instructions to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
How should you cook flank steak? Printable Recipe - PW's Marinated Flank Steak. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and is often used in Asian cuisine. It's also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak.
So that is going to wrap this up for this exceptional food marinated steak flank recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
