Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to blanch almonds - easy and economical. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well. Dump out water and rinse almonds (I used a strainer for this step). To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. In just a few simple steps, using just almonds and water, you will have blanched almonds in no time.
How to blanch almonds - easy and economical is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. How to blanch almonds - easy and economical is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to blanch almonds - easy and economical:
- Make ready 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Make ready 1 Microwave safe bowl
Pour boiling water to barely cover the almonds. Drain, rinse under cold water, and drain again. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer.
Steps to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down. Bring a small pot of water to a boil. Place your raw almonds into the boiling water.
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