Salisbury Steak
Salisbury Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take 8 piece hamburger patties
  2. Take 1 tbsp steak seasoning
  3. Get 1 1/2 cup frozen chopped onion
  4. Make ready 1/4 cup all-purpose flour
  5. Get 1 can beef broth
  6. Prepare 1 packages sliced mushrooms
  7. Make ready 1 packages onion soup mix
  8. Prepare pepper

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.

Steps to make Salisbury Steak:
  1. Spray crock pot with nonstick spray
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
  3. Then put half of the onions and mushrooms on top
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
  7. Use the gravy over mashed potatoes also

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.

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