Gourmet Vegan Popcorn
Gourmet Vegan Popcorn

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gourmet vegan popcorn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gourmet Vegan Popcorn is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gourmet Vegan Popcorn is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gourmet Vegan Popcorn:
  1. Prepare 2 microwave popcorn
  2. Make ready 1 cup multigrain cheerios
  3. Prepare 1 cup peanut butter
  4. Make ready sugar (confectioners)
  5. Get soy milk
  6. Make ready 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
  7. Prepare 1/4 cup any type nuts (optional)

Vegan Popcorn Those of you who choose to live a Vegan Lifestyle still can enjoy many traditional snacks, including gourmet popcorn! Below is a collection of Vegan Popcorn. Each of these selections are popped with coconut or corn oil. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella.

Steps to make Gourmet Vegan Popcorn:
  1. Pop popcorn per directions on box.
  2. Melt peanut butter in microwave in 30 second increments, mixing until smooth.
  3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
  5. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
  6. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
  7. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
  8. Top with your choice of nuts and berries.
  9. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
  10. Enjoy!

Each of these selections are popped with coconut or corn oil. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. Thank you for visiting J-Rock's Pop! For years, my family and I have enjoyed vegan popcorn as our favourite homemade snack, especially on movie nights.

So that’s going to wrap it up with this exceptional food gourmet vegan popcorn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!