Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & bok choy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef & Bok Choy Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Make ready 1 tbsp peanut butter
- Prepare 1 tbsp honey
- Make ready 2 garlic cloves, minced
- Make ready 1 Coarse salt and ground pepper
- Make ready 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Make ready 1 large head bok choy, cut 1 inch thick crosswise
- Take 4 medium carrots, halved lengthwise, thinly sliced on bias
- Get 1 Cooked rice, for serving
- Get 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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