Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled steak with homemade mushroom sauce and spur style onion. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled steak with homemade mushroom sauce and Spur style onion is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled steak with homemade mushroom sauce and Spur style onion is something that I’ve loved my whole life. They are nice and they look wonderful.
Add the flour for the onion rings in a bowl with the spices. Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled steak with homemade mushroom sauce and spur style onion using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Take 4 steak fillets
- Get 1 tsp BBQ spice
- Make ready 1 tsp steak and chops spice
- Take 2 tsp masala
- Get 2 Tbs bbq sauce
- Make ready Onion rings:
- Prepare 2 onions sliced
- Get 1 cup flour
- Prepare 1 1/2 cups soda water or sprite
- Make ready 2 tsp aromat
- Prepare 2 tsp steers salt
- Prepare 1/2 tsp pepper powder
- Take Oil for frying
- Make ready Mushroom sauce :
- Take 1 Tbs butter
- Take 1 Tbs flour
- Take 1/2 cup milk
- Get 1/4 tsp pepper powder
- Make ready 1/2 tsp mixed dry herbs
- Take 1/2 tsp salt
- Make ready 8 sliced button mushrooms
- Make ready For grilling:
- Make ready 1 bag charcoal
- Prepare 1 box firelighters
- Make ready Matches
- Get Braai stand
Prepare the fire with the coal and firelighters. Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat. Grilled steak with homemade mushroom sauce and Spur style onion is something which I have loved my whole life.
Steps to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Marinate the steak with spices and sauce, leave aside for 30 mins.Slice the onions and place them in a container with the soda water, leave it for 30mins.Prepare the fire with the coal and firelighters.Wait for 15mins.
- Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan.Let it cook for 5mins stirring few times. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
- Place the steak on the braai griller, turning it on both sides till done and keep aside.
- Add the flour for the onion rings in a bowl with the spices.Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.If needed reheat the sauce and steak on the braai before serving. Enjoy a Spur style candlelight meal in the comfort of your home.
Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat. Grilled steak with homemade mushroom sauce and Spur style onion is something which I have loved my whole life. They're nice and they look wonderful. Onion Sauce Steaks, Easy Beef Stroganoff, Oven-roasted Steak Grilled Garlic and Thyme Strip Steaks with Seared Onions and TomatoesYummly. Spoon the sauce onto individual plates and fan the steak slices on top.
So that’s going to wrap this up for this exceptional food grilled steak with homemade mushroom sauce and spur style onion recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!