Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan fried tofu cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Fried Tofu Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Fried Tofu Cakes is something which I have loved my entire life.
These tofu cakes were basically pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. The shape is totally up to you actually but I wanted mine to be into small patties or cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts).
To get started with this recipe, we must prepare a few components. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Fried Tofu Cakes:
- Make ready 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
- Prepare 1 small piece Ginger *grated
- Make ready 1 cup finely chopped Vegetables of your choice
- Prepare *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
- Make ready *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
- Prepare 1/2 cup Quick Oats
- Take 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
- Get 1 teaspoons Soy Sauce
- Take 1/2 teaspoon Salt
- Take White Pepper OR Ground Chilli as required
- Make ready 1 teaspoon Sugar
- Get Oil for frying
In this vegan crab cakes recipe, tofu is spiced with Old Bay seasoning, then coated with seasoned bread crumbs to make a mock fish patty and fried in a bit of oil. Old Bay seasoning is a fairly unique blend of several spices, so it wouldn't be easy to use a substitute. The Best Vegan Tofu Cake Recipes on Yummly Vegan Carrot Cake, Crispy Sesame Tofu And Broccoli, Vegan Baked Ziti..
Instructions to make Vegan Fried Tofu Cakes:
- Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
- Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
- Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
- Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
- Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)
The Best Vegan Tofu Cake Recipes on Yummly Vegan Carrot Cake, Crispy Sesame Tofu And Broccoli, Vegan Baked Ziti.. Who wants some of these vegan Pan-Fried Tofu Cakes? Chewy Rice Noodles in Hoisin Sesame Sauce Heat oil in a skillet over medium heat. Drain on a plate lined with a paper towel to absorb excess oil.
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