Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF
Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys easter carrot cake sandwich cookies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF is something which I have loved my whole life.

Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys easter carrot cake sandwich cookies, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF:
  1. Make ready 360 grams (2 & 1/2 cups) plain or gluten-free flour
  2. Get 90 grams (1 cup) quick oats
  3. Get 1 1/2 tsp baking soda / bicarb
  4. Make ready 3/4 tsp ground cinnamon
  5. Make ready 1/2 tsp ground ginger
  6. Make ready 1/2 tsp ground nutmeg
  7. Get 1/2 tsp xanthan gum if using gluten-free flour
  8. Prepare 1/4 tsp salt
  9. Make ready 225 grams (1 cup) butter, softened
  10. Take 200 grams (1 cup) granulated sugar
  11. Take 240 grams (1 cup) packed light brown sugar
  12. Make ready 2 tsp vanilla extract
  13. Get 130 grams (2 & 1/2 cup) finely grated carrot, around 2 medium sized carrots
  14. Prepare 130 grams (1 cup) chopped pecans (optional)

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. See more ideas about sweet treats, delicious desserts, desserts. Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.

Steps to make Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF:
  1. Whisk together the flour, quick oats, baking soda, cinnamon, ginger, nutmeg, salt and xanthan gum if using - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  2. In another bowl, cream together the butter, granulated sugar, brown sugar and vanilla
  3. Add the flour gradually until it's all cut in
  4. Mix in the carrots and pecans then cover the bowl and chill the dough in the fridge for at least 60 minutes, 90 is really best to stop them spreading out so much
  5. Preheat oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
  6. Spoon a heaped tablespoon of dough per cookie onto the baking sheets, spacing the cookies at least 2 inches apart. You'll need to do this in batches so leave the unused dough in the fridge until needed
  7. Bake for 15 - 18 minutes then let cool on the tray until you can peel them off the parchment paper
  8. Once cooled, sandwich two cookies together with a buttercream or cream cheese filling. My basic buttercream recipe is 150g butter (I use Vitalite sunflower spread or gold foil Stork brand margarine) to 350g icing / powdered sugar and a dash each of vanilla extract and milk to thin to spreading consistency
  9. Makes 48 cookies or 24 sandwich cookies. Store in an airtight container
  10. Here are a few of my other sandwich cookie recipes - - https://cookpad.com/us/recipes/360643-vickys-tiramisu-sandwich-cookies - https://cookpad.com/us/recipes/350939-vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/361136-vickys-nutter-butter-cookies-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/363081-vickys-maple-pecan-autumn-leaf-sandwich-cookies-gf-df-ef-sf - https://cookpad.com/us/recipes/336167-vickys-easter-bonnet-cookies

Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth. Add the almond flour, salt, baking soda, and cinnamon to the wet ingredients. Fold in the grated carrots and toasted pecans. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.

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