Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs. It also pairs well with hamburgers and hot dogs!
To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas:
- Make ready 1 tin sweet corn (water drained)
- Make ready 1 small onion (finely diced)
- Make ready 1 tsp olive oil
- Take 1/4 tsp chilli flakes
- Take 1/4 tsp smoked paprika
- Take 1/4 tsp lemon juice
- Take 1 pinch salt and sugar
- Make ready Handful chopped herbs for garnish
Just before serving, toss in the fresh basil. Saute the corn for five minutes in a skillet before adding it to the salad. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil.
Instructions to make Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas:
- In a bowl, mix the smoked paprika, chilli flakes, seasoning, sugar and lemon juice.
- Toss in the sweet corn, chopped onion and herbs (I used parsley and mint). Mix well and enjoy (on its own or with crackers)
Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. It can be eaten on the cob boiled (classic), grilled, or roasted.
So that’s going to wrap this up for this exceptional food sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
