Simple Tempeh Goreng
Simple Tempeh Goreng

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple tempeh goreng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Tempeh Goreng is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Tempeh Goreng is something that I have loved my entire life.

Fry the tempeh in parts until they are brown and crunchy. Great recipe for Simple Tempeh Goreng. I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).

To get started with this recipe, we must prepare a few components. You can have simple tempeh goreng using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tempeh Goreng:
  1. Prepare 1 Tempeh
  2. Make ready 1 tsp Good quality salt
  3. Prepare 100 ml Water
  4. Prepare 1 Soy bean oil (or any other oil)

In this simple dish, thick slices of tempeh are first marinated in different combinations of liquid and spices and are then merely pan or deep-fried in oil until they become crispy. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes.

Instructions to make Simple Tempeh Goreng:
  1. Score some cuts into the tempeh as you would with Chinese-style squid.
  2. Then cut the tempeh into chunks.
  3. Dip the tempeh in the salt water and fry it. It's done! Cafe-style tempeh goreng.
  4. You can have a lot of fun with this recipe.
  5. The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. Mix the water with the salt.

So that is going to wrap it up for this exceptional food simple tempeh goreng recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!