Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh with sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
Tempeh with sweet soy sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tempeh with sweet soy sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Take 125 gr tempeh
- Take 2 tablespoons sweet soy sauce
- Make ready 2-3 cloves garlic
- Take to taste Salt and pepper
- Take 1 vegetable stock cube
- Make ready 1/2 teaspoon coriander
- Prepare 1 tablespoon vegetable oil
Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. Place tempeh on top of oil and pour soy sauce mixture over tempeh.
So that is going to wrap this up for this special food tempeh with sweet soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
