RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my whole life.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) instructions.

To get started with this recipe, we have to prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Take 1 piece tempeh, cut into 2x2 cm
  2. Make ready 500 g tofu, fried and cut to taste
  3. Prepare 150 g bean sprouts, discarded roots
  4. Take 500 g rice, for rice cake (lontong)
  5. Prepare CHILI PASTE
  6. Get 10 pcs boiled cayenne pepper
  7. Prepare 4 Tbsp quality shrimp paste
  8. Prepare 3 Tbsp fried onions
  9. Make ready 1 Tbsp fried garlic
  10. Take 50 ml boiled water
  11. Prepare to taste Soy sauce
  12. Make ready DRESSING SAUCE
  13. Take 1 stalk lemongrass, crushed
  14. Make ready 1 1/2 to 2 liters water
  15. Take 3 lime leaves
  16. Make ready 3 cm galangal, crushed
  17. Get 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Take 2 Tbsp oil for frying
  20. Make ready SPICES
  21. Take 4 garlic
  22. Take 4 onion
  23. Take 1/2 tsp pepper
  24. Make ready 2 cm turmeric
  25. Take 4 pecans, toasted

We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here. We also have wide variety of recipes to try. Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen. Here is how you cook it.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen. Here is how you cook it. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, soy sauce and chili sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce.

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