Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my whole.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Get 1 large cauliflower
- Get Selection of mushrooms
- Make ready 500 ml vegetable stock
- Take 1 tbsp curry powder plus 1 tsp for dusting
- Get Pinch saffron (optional)
- Prepare 1 tsp cumin
- Make ready 1 tsp dried parsley
- Take 1 tbsp lemon juice
- Take Salt and pepper
- Make ready 1 tbsp chopped chives
- Make ready 1/2 tsp garlic paste
- Make ready 50 grams butter
They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my entire life.
Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
It is easy, it is fast, it tastes yummy. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my entire life. Plate two roasted cauliflower steaks with the cores facing each other. Spoon the olive pistou/mushroom mixture over the cauliflower steaks. Finish with a drizzle olive oil, lemon zest, and lemon juice and tuck the garlic or chive blossoms into the mixture atop the steaks.
So that is going to wrap this up with this special food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
