Turmeric Chicken And Quinoa
Turmeric Chicken And Quinoa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turmeric chicken and quinoa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. Add turmeric to chicken and mix to coat it.

Turmeric Chicken And Quinoa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turmeric Chicken And Quinoa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Prepare 2 lb Boneless skinless chicken or tempeh
  2. Get 1 tsp Salt
  3. Get 1/2 tsp Fresh ground black pepper
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Make ready 1 tsp Ground turmeric
  6. Take 1 Onion, chopped
  7. Make ready 1 tbsp Grated chopped peeled ginger
  8. Prepare 4 clove Garlic, minced
  9. Make ready 2 Plum tomatoes, chopped
  10. Make ready 1 1/2 tsp Curry powder
  11. Make ready 1/2 tsp Ground cumin
  12. Prepare 2 cup Quinoa, rinsed
  13. Get 2 Bay leaves
  14. Take 1 1/2 tbsp Asian Fish sauce
  15. Make ready 2 3/4 cup Chicken broth or vegetable broth

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides. SLOW COOKER TURMERIC CHICKEN WITH QUINOA AND ROASTED GREEN BEANS Send your tastebuds on a journey with Slow Cooked Chicken Thighs covered with golden Turmeric!

Instructions to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Cook until browned on both sides. SLOW COOKER TURMERIC CHICKEN WITH QUINOA AND ROASTED GREEN BEANS Send your tastebuds on a journey with Slow Cooked Chicken Thighs covered with golden Turmeric! Serve with quick-cooking Quinoa and Roasted Green Beans with Garlic for a complete meal that is easy and healthy! Good on its own, but perfect as a meal along with roasted veggies and chickpeas. This Lemony Quinoa has a fresh delicious combo of flavors.

So that’s going to wrap it up with this exceptional food turmeric chicken and quinoa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!