Beef steak
Beef steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Beef steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef steak:
  1. Prepare half kg Boneless beef
  2. Make ready 2 tsp Salt
  3. Prepare 2 tsp Black pepper
  4. Get 2 tsp Black chilli powder
  5. Get 2 tsp White Pepper
  6. Make ready 2 tbsp meat tenderizer
  7. Take 2 tbs Ginger garlic paste
  8. Take For mashed potatoes
  9. Get 2 Potatoes
  10. Take 3 tbsp Butter
  11. Get 1 tsp Black pepper
  12. Prepare 2 tsp Cream
  13. Make ready 1 tsp Salt
  14. Prepare White sauce
  15. Make ready 2 tbs Maida
  16. Take 2 tbs Cream
  17. Make ready 2 tsp Salt
  18. Prepare 2 tsp Black pepper
  19. Get 2 tsp Garlic
  20. Take 2 Cheese slice
  21. Take White sauce:
  22. Prepare 1 tbsp Butter
  23. Get 1 tsp All-purpose flour
  24. Get ½ cup Milk
  25. Make ready a pinch Salt
  26. Get ¼ tsp Black pepper powder

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

Instructions to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

The beef needs to be tenderized. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Beefsteak is where fresh, market-driven vegetables take center stage. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap this up for this exceptional food beef steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!