Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saute tempeh (soy bean cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saute Tempeh (soy bean cake) Close Account. Fry tempeh until golden brown and crips then set it aside. Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water.

Saute Tempeh (soy bean cake) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saute Tempeh (soy bean cake) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Make ready 1 onion chopped
  4. Prepare 3 cloves garlic chopped
  5. Take season with salt and sugar
  6. Get 2 tbs sweet soy sauce
  7. Prepare oil

Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Tempeh is found in most grocery stores in the produce section. It's a traditional soy product from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form and has a nutty, mushroom, meaty flavor. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

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