Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak with red sauce and grilled vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken steak with red sauce and Grilled vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken steak with red sauce and Grilled vegetables is something which I have loved my whole life. They are fine and they look wonderful.
On low-burning flame, double wrap foil on the grill and apply a generous amount of olive oil to prevent sticking. Place the chicken breasts, steaks, and vegetables accordingly and cook until well. Cut dry red chili into two and add to the above gravy. Heat up the red pepper sauce in a pan.
To get started with this recipe, we have to first prepare a few components. You can have chicken steak with red sauce and grilled vegetables using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:
- Prepare For steak
- Take Chicken steak cut
- Get Salt and b. Pepper powder one tsp each
- Take Ginger garlic paste
- Get Vinegar
- Get Soy sauce
- Get Oil
- Make ready For Red Sauce
- Get Vinegar
- Get Soy sauce two-tsp
- Get Ketchup
- Prepare Chilli sauce
- Make ready Chicken cube1
- Take Chicken stock half cup
- Make ready Cornflour
- Make ready For Grilled vegetables
- Prepare Potatoes round cut two
- Take Broccoli/cauliflower
- Get Capsicum one cup square cut
- Prepare Onions square cut
Most commonly, the meats are breaded before frying. The breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. A vegetarian alternative is to make schnitzel using cheese or textured vegetable protein. Grilled Flank Steak with Red Onions with a tasty red wine vinegar marinade comes out tender and juicy on the grill and is served with amazing grilled red onions.
Steps to make Chicken steak with red sauce and Grilled vegetables:
- First marinate chicken with ginger garlic paste and all given spices and leave for two hours
- Take a grill pan add oil and chicken pcs and cook until tender and red lines appear
- Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick
- Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done
- Serve with Chinese rice.
A vegetarian alternative is to make schnitzel using cheese or textured vegetable protein. Grilled Flank Steak with Red Onions with a tasty red wine vinegar marinade comes out tender and juicy on the grill and is served with amazing grilled red onions. I am always shocked to hear that many people trying to eat healthy or count calories are scared to eat steak. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill.
So that is going to wrap it up with this exceptional food chicken steak with red sauce and grilled vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
