Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).

Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Get of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Make ready medium onion chopped small
  3. Get butter
  4. Make ready flour
  5. Prepare beef broth
  6. Take milk
  7. Make ready tomato paste
  8. Make ready worcestershire sauce
  9. Make ready garlic powder
  10. Take ground thyme
  11. Prepare each of salt and pepper
  12. Make ready gravy master or swanson beef booster
  13. Make ready -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Take Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat. So all you have to do is make the sauce.

Steps to make Easy Beef Stroganoff (using left over sirloin steak):

Start by melting a couple tablespoons of butter in a large saucepan over medium heat. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.

So that is going to wrap this up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!