Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian tempeh mendoan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
Indonesian Tempeh Mendoan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Indonesian Tempeh Mendoan is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Get 6 tbsp plain flour
- Get 2 tbsp rice flour
- Take 200 gr tempeh
- Get 2 spring onions
- Prepare Salt and pepper
- Take Coriander powder
- Make ready Garlic powder
- Get 1 tsp turmeric powder (optional)
- Get Water
- Take Oil to fry
- Get Sauce
- Prepare Sweet soy sauce (Kecap manis)
- Get Chopped green or bird eye red chillies
- Get Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form.
So that is going to wrap it up for this exceptional food indonesian tempeh mendoan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
