Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tempeh with sweet soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tempeh with sweet soy sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tempeh with sweet soy sauce is something that I have loved my whole life.
In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Where to Buy: Kecap manis can be found in Asian and large international supermarkets.
To get started with this recipe, we must first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with sweet soy sauce:
- Make ready 125 gr tempeh
- Take 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Prepare to taste Salt and pepper
- Take 1 vegetable stock cube
- Take 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
The dish is very versatile because you can add vegetables, such as eggplant, long beans, or green beans. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Combine the brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup.
So that’s going to wrap it up for this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
