RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

To get started with this particular recipe, we must prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Prepare 500 g tofu, fried and cut to taste
  3. Get 150 g bean sprouts, discarded roots
  4. Get 500 g rice, for rice cake (lontong)
  5. Get CHILI PASTE
  6. Get 10 pcs boiled cayenne pepper
  7. Prepare 4 Tbsp quality shrimp paste
  8. Make ready 3 Tbsp fried onions
  9. Prepare 1 Tbsp fried garlic
  10. Prepare 50 ml boiled water
  11. Prepare to taste Soy sauce
  12. Take DRESSING SAUCE
  13. Take 1 stalk lemongrass, crushed
  14. Make ready 1 1/2 to 2 liters water
  15. Get 3 lime leaves
  16. Take 3 cm galangal, crushed
  17. Take 1 Tbsp salt (to taste)
  18. Take 2 tsp sugar
  19. Take 2 Tbsp oil for frying
  20. Take SPICES
  21. Take 4 garlic
  22. Get 4 onion
  23. Prepare 1/2 tsp pepper
  24. Make ready 2 cm turmeric
  25. Prepare 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. Lontong Balap Indonesia (lontong racing), is a typical food that are characteristic of the city of Surabaya in East Java. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Choose from our best selection of beautiful and deli. cious cakes for birthday anywhere in Kota Pasuruan Indonesia.

So that is going to wrap this up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!