Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Prepare 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
- Take 4-5 garlic cloves chopped
- Get Ginger grated or ginger paste
- Take 3 tablespoons soy sauce or more
- Get 1/4 cup maple syrup
- Get 1-2 tablespoons sugar
- Make ready 2-3 table spoons sesame oil
- Take orange zest
- Prepare 1 package Tempeh
- Prepare Sesame seeds
- Get 1 cup brown basmati rice
- Prepare 1/2 cup chopped mushrooms to small size
- Get olive oil
- Get salt and pepper
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos.
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Season with a bit of coconut aminos (or tamari) and stir to coat.
So that’s going to wrap it up for this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
