Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic butter steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Balsamic butter steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic butter steak is something that I have loved my whole life. They are nice and they look fantastic.
If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night! Baste steaks with butter and top with balsamic reduction.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic butter steak:
- Make ready 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
- Make ready 1/2 cup balsamic vinegar
- Make ready 1 tbsp salt
- Take 3 tbsp granulated garlic powder
- Take 1 1/2 tsp ground black pepper
- Get 1/2 stick butter
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp sugar
- Make ready 1 tbsp bacon drippings
The is an amazingly delicious steak recipe. This balsamic steak is perfect for date night! Complete the meal by serving each steak with a baked potato and salad. Strip Steaks with Balsamic Butter Sauce Sprinkle steak generously with salt and pepper.
Instructions to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Complete the meal by serving each steak with a baked potato and salad. Strip Steaks with Balsamic Butter Sauce Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. WHILE steak is resting, into a medium saute pan add oil, butter.
So that’s going to wrap this up for this exceptional food balsamic butter steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!