Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and spicy pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Pepper Steak Sriracha sauce really kicks up this ordinary pepper steak. Bold flavors and a different twist on an old standard This was an AllRecipe 's project for July in conjunction with the Bird's Eye® folks using their Recipe Ready® frozen veggies. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers.
Sweet and Spicy Pepper Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and Spicy Pepper Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Prepare Red Bell Pepper
- Take Yellow Bell Pepper
- Make ready Green Bell Pepper
- Take White Onion
- Take beef stock
- Take Packs of Beef Chuck (thinly sliced)
- Make ready sruracha sauce
- Take brown sugar
- Make ready Creole Seasoning
- Prepare Minced Garlic
- Get White mushrooms
- Make ready Cornstarch (for thickness)
Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.
Instructions to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn. It has a sweet/spicy and complicated taste.
So that is going to wrap this up for this exceptional food sweet and spicy pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
