Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Add the soy sauce sauce, the sesame oil, and the paprika powder to the tofu cubes. Stir carefully so all of the tofu cubes are covered in the marinade. Add the corn starch to the tofu.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Get 3 tofu
- Prepare 5 tbsp black soy sauce
- Get 3 red onions
- Take 2 garlic
- Prepare 2 small chili
- Prepare 1 big red chili
- Make ready 1 ginger
- Make ready 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp bouillon powder (optional)
- Get Vegetable oil/olive oil
Heat the sesame oil in a. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch.
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch. Cook the tofu cubes in a skillet with a little bit of oil (optional), over medium-high heat until all the sides are golden brown. Remove the tofu from the skillet and set aside. This chili tofu stir fry is flavor packed and ultra filling!
So that is going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
