Best Comfort Food

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Prepare 200 gr tempeh (soy bean cake)
2. Prepare 2 chokos
3. Make ready 200 gr white tofu
4. Make ready 1/2 red onion
5. Prepare 3 garlic cloves
6. Take 3 long red chilies
7. Make ready 3 jalapenos (optional)
8. Get 2 cups coconut milk
9. Take 1 cm galangal
10. Get 1 bayleaf
11. Prepare 2 cups water
12. Take 1/2 tsp salt
13. Take 1/2 tsp pepper
14. Make ready 1/2 tsp sugar
15. Make ready 2 tbsp cooking oil

Here is how you achieve that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

So that is going to wrap this up with this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!