TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Take 500 g tempeh
  2. Make ready 1 1/2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Prepare 1 1/2 tsp coriander
  5. Take 1 galangal, crushed
  6. Take 2 1/2 cm piece ginger, finely chopped
  7. Get 5 pcs cayenne pepper ( to taste), finely sliced
  8. Prepare 2 carrots, diced
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Get 1 red chili, thinly sliced
  12. Make ready 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Take 1 Tbsp fish sauce
  15. Get 3 Tbsp celery, roughly chopped
  16. Make ready 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Take Oil for frying

Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or curry.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

Moreover, in this recipe I grill the tempeh before cooking to give it a. Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or curry. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Transfer to a large family-style bowl, and sprinkle with cilantro before serving.

So that is going to wrap this up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!