Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Prepare 1 lg shallot
- Get 1 tbs minced garlic
- Prepare 2 tbs butter
- Make ready For the steaks
- Prepare 2 (16 Oz) t-bone steaks
- Make ready 1 tbs steak sauce
- Prepare 3 tbs worchestershire sauce
- Make ready 2 tbs red wine vinegar
- Take 1 tbs minced garlic
- Get For the sauce
- Take 1 pkg bernaise sauce mix
- Take Juice of half a lemon
- Get 1 tbs dill weed
- Get 1 1/2 tbs capers
- Prepare 2/3 cup sour cream
- Take 1/3 cup water
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder.
Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder.
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