Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They’re nice and they look wonderful.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Take 1 egg
  4. Get 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Get 350 ml water
  9. Prepare The oil for frying
  10. Take GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half Fried Tempeh Mendoan Tempe: MENDOAN in Banyumasan language,mendo means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half Fried Tempeh Mendoan Tempe: MENDOAN in Banyumasan language,mendo means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. The raw food most often made in mendoan style is tempeh, served hot along with cayenne pepper or soy sauce. Mendoan tempeh can be eaten as a side dish, or snack to. Half-fried Tempeh (MENDOAN TEMPE) step by step.

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