Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, atsuage steak 😊. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
Atsuage steak 😊 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Atsuage steak 😊 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Atsuage steak 😊:
- Take 1 block deep-fried bean curd (atsuage)
- Make ready 2 table spoons soy sauce
- Prepare 2 table spoons sweet sake
- Get 1 table spoon butter
- Get dried bonito
- Get parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Instructions to make Atsuage steak 😊:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.
So that’s going to wrap it up with this exceptional food atsuage steak 😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!