Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. This time, I'm gonna make it a bit tasty.
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To begin with this recipe, we have to prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Make ready 2 (15 Oz) cans pinto beans
- Prepare 1 lb ham steak, cubed
- Make ready 1/2 small onion, chopped
- Take Half tbs garlic powder
- Get 1 tsp each; white pepper, mustard seed,
- Get 1/2 tsp smoked paprika, Chile flakes,
- Prepare 2 bay leaves
- Take 4-6 allspice berries, depending on size
- Make ready 2 tbs cider vinegar
- Get Mesa flour
- Make ready For the muffins
- Get 4 English muffins, split
- Prepare Butter
- Prepare 8 slices cheddar cheese
- Take Fresh rosemary
- Prepare Tobasco sauce
Brad's pickled ham & bean soup w/ cheesey English muffins step by step. Add beans, onions, and ham to a LG saucepot. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins.
Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique. Brad's pickled ham & bean soup w/ cheesey English muffins.
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