Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy asian tempeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Asian tempeh is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Asian tempeh is something that I’ve loved my whole life. They are nice and they look fantastic.
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Spicy Tempeh Bulgogi Be the first to rate & review!
To get started with this recipe, we have to first prepare a few components. You can cook spicy asian tempeh using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian tempeh:
- Get 3 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Get 2 tsp honey
- Take 1/2 tbsp sesame oil
- Take 1 squirt of sriracha
- Get 40 g tempeh
Prepare a grill for medium heat cooking. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides.
Instructions to make Spicy Asian tempeh:
- Mix up the marinade
- Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
- Bake for 20 mins or until brown.
Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order.
So that’s going to wrap this up for this exceptional food spicy asian tempeh recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
