Marinated Flat Iron Steaks
Marinated Flat Iron Steaks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated flat iron steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated Flat Iron Steaks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Marinated Flat Iron Steaks is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Flat Iron Steaks:
  1. Prepare Honey
  2. Prepare Balsamic vinegar
  3. Make ready Olive oil
  4. Take Fresh lemon juice or pineapple juice
  5. Get Worcestershire sauce
  6. Make ready Dried tarragon
  7. Get Dried rosemary
  8. Take Minced garlic
  9. Make ready White pepper
  10. Prepare salt
  11. Make ready flat iron steak

Place steak into a casserole dish and season with salt and black pepper. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Mix first six ingredients for a marinade. Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze.

Instructions to make Marinated Flat Iron Steaks:
  1. Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
  2. Set stove on medium high. Cook steak on both sides for 4 minutes each.
  3. Either discard the remainder of the marinade or warm it up and pour over the steaks.
  4. Enjoy!!!!!

Mix first six ingredients for a marinade. Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze. The night before you plan to serve this, take bag from the freezer and thaw in refrigerator. (Or marinate the steak for several hours in the fridge, without freezing at all.). Add all marinade ingredients to a gallon-sized resealable bag. Seal the bag and mix well.

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