Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot street tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant pot street tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant pot street tacos is something which I have loved my entire life. They are nice and they look wonderful.
How to make Street Tacos In the Instant pot: Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Place your steak in bottom of instant pot.
To get started with this recipe, we must first prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot street tacos:
- Prepare 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Take 1 bundle cilantro
- Make ready 1 teaspoon salt
- Make ready 1 Teaspoon pepper
- Get 1/2 stick butter
- Get mini corn tortillas
Then stick it into a big baggie, and dump in the awesome marinade. Instant Pot Cheesy Beef Rice Casserole. What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly. Instant Pot Shredded Beef Street Tacos-small tortillas are piled with tender shredded seasoned beef, sour cream, tomatoes, cotija cheese and a squeeze of lime. The beef is made in an electric pressure cooker and becomes super tender in a matter of minutes. Get the SLOW COOKER version of the recipe here Instant Pot Beef Birria Tacos Restaurants, street carts, and food trucks throughout Mexico and the United States are known as birrierias, and they each claim to have their own secret ingredient that makes their recipe the best.
So that’s going to wrap this up with this special food instant pot street tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
