Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something which I have loved my whole life.
Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Prepare 1 cup water
- Take 2 beef bouillon cubes
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Prepare 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.
So that is going to wrap it up with this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
