Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strip steak.. roasted-well done.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
Strip Steak.. Roasted-well Done. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Strip Steak.. Roasted-well Done. is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strip Steak.. Roasted-well Done.:
- Get Strip steak
- Get Garlic powder
- Make ready All purpose seasoning
- Get Sprinkle black pepper
- Get Salt to tatse
- Prepare Brown sugar
- Get Butter
Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat.
Instructions to make Strip Steak.. Roasted-well Done.:
- Preheat over to 400°F
- Season both side of steak with powdered seasoning
- In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
- Add butter and sugar until the sugar starts to caramelize
- Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
- Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy
Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.
So that’s going to wrap this up with this exceptional food strip steak.. roasted-well done. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
