Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my entire life.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

To begin with this recipe, we must prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Take 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Prepare 4-5 garlic cloves chopped
  3. Get Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Get 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Take 2-3 table spoons sesame oil
  8. Prepare orange zest
  9. Make ready 1 package Tempeh
  10. Get Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Make ready 1/2 cup chopped mushrooms to small size
  13. Get olive oil
  14. Take salt and pepper

Serve with brown rice and toasted. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Begin by making the sesame sauce. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Season with a bit of coconut aminos (or tamari) and stir to coat. Add stock and herbs, cover and cook rice for length of time on package. While rice cooks: Chop onion, mushrooms and mince garlic.

So that’s going to wrap this up for this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!