Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Take 800 ml Thai rice or long-stored rice
  2. Prepare 200 ml Coconut milk
  3. Make ready 1 heaping tablespoon Salt
  4. Get 2 leaves Pandan leaves (optional)
  5. Prepare Side dish recommendations:
  6. Get 1 Sambal*Must have
  7. Take 1 egg per serving Sunny-side up or boiled eggs
  8. Make ready 1 egg per serving Sambal Terur
  9. Make ready 1 Sliced cucumbers
  10. Prepare 1 Vinegar-fried peanuts
  11. Make ready 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Take 1 Deep fried tempeh
  13. Prepare 1 Wiener sausages, etc.
  14. Make ready Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Get 1 Fried squid rings

Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Place the drained rice in a rice cooker. Add in salt and sugar and stir to mix. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.

So that’s going to wrap it up for this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!