RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Take 1 piece tempeh, cut into 2x2 cm
  2. Take 500 g tofu, fried and cut to taste
  3. Make ready 150 g bean sprouts, discarded roots
  4. Get 500 g rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Prepare 10 pcs boiled cayenne pepper
  7. Make ready 4 Tbsp quality shrimp paste
  8. Prepare 3 Tbsp fried onions
  9. Get 1 Tbsp fried garlic
  10. Prepare 50 ml boiled water
  11. Take to taste Soy sauce
  12. Get DRESSING SAUCE
  13. Take 1 stalk lemongrass, crushed
  14. Get 1 1/2 to 2 liters water
  15. Take 3 lime leaves
  16. Make ready 3 cm galangal, crushed
  17. Make ready 1 Tbsp salt (to taste)
  18. Take 2 tsp sugar
  19. Make ready 2 Tbsp oil for frying
  20. Prepare SPICES
  21. Make ready 4 garlic
  22. Make ready 4 onion
  23. Take 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Get 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step. Blend all ingredients seasoning and set aside. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.

So that’s going to wrap it up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!