Country Fried Steak…..mmmm GOOD!!!
Country Fried Steak…..mmmm GOOD!!!

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, country fried steak…..mmmm good!!!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

Country Fried Steak…..mmmm GOOD!!! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Country Fried Steak…..mmmm GOOD!!! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
  1. Get cube steaks
  2. Make ready eggs
  3. Make ready flour
  4. Prepare corn starch
  5. Make ready cumin
  6. Prepare cayenne pepper
  7. Prepare salt/pepper
  8. Make ready vegetable oil
  9. Get water

Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. #countryfriedsteak #chickenfriedsteak #gravyrecipeFor the printable full recipe and ingredient list: http://coopcancook.com/country-fried-steak-recipe/Connec.

Instructions to make Country Fried Steak…..mmmm GOOD!!!:
  1. Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
  2. Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. #countryfriedsteak #chickenfriedsteak #gravyrecipeFor the printable full recipe and ingredient list: http://coopcancook.com/country-fried-steak-recipe/Connec. The Best Country Fried Steak With Cube Steak Recipes on Yummly Country Fried Steak With Gravy, Gluten-free Country Fried Steak, Gluten-free Country Fried Steak. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer.

So that’s going to wrap it up with this exceptional food country fried steak…..mmmm good!!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!