Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and buns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Steak and Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Prepare Fried Steak:
- Get 1 kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Take 1 tbsp Vinegar
- Take 1 tsp Tenderiser
- Make ready 1 tbsp Paprika
- Take 1 tbsp Ginger paste
- Prepare Buns:
- Make ready 2 tsp Yeast
- Prepare 3 cups Maida (All Purpose Flour)
- Make ready 3 tbsp Oil
- Get 2 tbsp Milk Powder
- Get Salt (as required)
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Butter/Margarine
- Make ready Bechamel Sauce:
- Get 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Prepare 2 tbsp Butter
- Prepare pinch Salt
- Prepare dash Black Pepper Powder
- Get 1/2 cup Cheddar Cheese (optional)
- Take 1 Bay Leaf
- Prepare Salad:
- Get 1 Lettuce (shredds)
- Take 1 Carrot (grated)
- Get 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. Can do smoking of charcoal and butter.
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