Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like. Tempe is originally a traditional Indonesian food, made from soybeans that have been cooked and. Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.

To begin with this recipe, we must prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Prepare 1 package tempeh (250 gr)
  2. Get 1 cup all-purpose flour
  3. Make ready 2-3 tbsp rice flour
  4. Get 1 cup water (Less or more)
  5. Take 1tsp coriander powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp chicken powder
  8. Prepare Salt to taste
  9. Take Chopped 2 stalks green onion
  10. Make ready Cooking oil

This deep-fried marinated tempeh will blow your mind. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. Tempe may not be easy to get.

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
  7. Dine what you want at your home, HappyCooking ❤️

Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. Tempe may not be easy to get. Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Combine cold water with ground spices.

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