Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tenderloin oscar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Meet Oscar, the King Of Steak, and the Most Romantic Meal Ever.
Beef Tenderloin Oscar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Tenderloin Oscar is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tenderloin Oscar:
- Take 2 (8 ounce) center cut fillet minion steaks
- Make ready Sriracha seas9nung as needed for steak
- Prepare 1 pound trimmed cooked asparagus
- Make ready 1 pound jumbo lump crab meat
- Prepare 1 tablespoon butter
- Get 1 recipe my Hollindaise sauce, located in my profile
Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table. Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify.
Steps to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
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