Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To begin with this recipe, we have to prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Get 1 potato
- Make ready 1-2 shallot
- Get 50 g butter
- Make ready Parsley chopped
- Prepare Rosemary chopped
- Make ready to taste Salt and pepper
- Prepare Olive oil
- Prepare Sauce
- Take 150 ml beef stock
- Take 50 ml red wine
- Make ready 1 shallot chopped
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day. Tender, juicy, and perfectly charred beef with herb and buttery flavors seeping out of the meat! Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
