Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak cubes with garlic shiso miso sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Cubes with Garlic Shiso Miso Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steak Cubes with Garlic Shiso Miso Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Steak Cubes with Garlic Shiso Miso Sauce instructions. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Steak Cubes with Garlic Shiso Miso Sauce.
To begin with this recipe, we have to first prepare a few components. You can have steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steak Cubes with Garlic Shiso Miso Sauce:
- Take to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
- Take Katakuriko (potato starch flour)
- Get ◆Miso
- Get ◆Mirin
- Get ◆Cooking sake
- Get to 1 teaspoon ◆Sugar
- Make ready ◆Soy sauce
- Prepare leaves Shiso leaves
- Take to 3 cloves Garlic
- Make ready Salt, pepper, black pepper
- Take Vegetable oil
- Take Red chili pepper (optional)
While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde. In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
Instructions to make Steak Cubes with Garlic Shiso Miso Sauce:
- Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
- Finely shred the shiso leaves.
- Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
- Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
- The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
- Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
- …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
- Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
- Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
- This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
- It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! I'm a big fan of just simple salt & pepper on the steak and let the excellent quality meat do the talking. However, from time to time, you gotta mix it up and whip up a tasty sauce.
So that is going to wrap it up with this exceptional food steak cubes with garlic shiso miso sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
