Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy cauliflower steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Repeat with the remaining steaks and any remaining smaller pieces of cauliflower, adjusting the heat as needed to prevent the steaks from browning too quickly. Transfer the cauliflower to the rack-lined baking sheet and scatter the lemon slices around the cauliflower. Transfer the cauliflower steaks and lemon slices to a serving platter. Sprinkle with more Parmesan, garnish with herb leaves and serve.
Crispy Cauliflower steaks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Cauliflower steaks is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy cauliflower steaks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Cauliflower steaks:
- Make ready cauliflower
- Make ready gram flour
- Prepare egg
- Get black pepper
- Make ready roasted cumin (crushed)
- Take oil
- Take Tandoori chicken masala
- Make ready sabzi masala
- Get Salt
Crispy Baked Cauliflower Steaks - These panko crusted, oven baked cauliflower steaks will blow your taste buds away. You have to give them a try! How to make roasted cauliflower steaks with breadcrumbs and parmesan crust. Here's how to do make parmesan crusted cauliflower steaks: How to cut cauliflower steaks: It's best to choose a medium/large cauliflower, the slices are less prone to crumble.
Steps to make Crispy Cauliflower steaks:
- Cut cauliflower into steaks. Length wise 1.5 inch. Put it ready
- In a bowl take gram flour, add cumin powder, black pepper, egg, both masalas. Mix all ingredients well and put it ready.
- Now in a pan take oil, heat up. Slow the flame.
- Dip cauliflower steaks one by one in baisan and then put in pan. From time to time turn it's sides so that it fried well.
- Cook until it's colour change and it fried well then turn off flame.
- Transfer it to plate and serve it with raita😋.
How to make roasted cauliflower steaks with breadcrumbs and parmesan crust. Here's how to do make parmesan crusted cauliflower steaks: How to cut cauliflower steaks: It's best to choose a medium/large cauliflower, the slices are less prone to crumble. Use a big knife to cut out the outer leaves them trim the bottom of the core, but just a little! You need a big part of the core to hold the steaks together. Plan on getting three steaks out of each cauliflower head.
So that’s going to wrap it up for this exceptional food crispy cauliflower steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
