Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mash potato with steak, white sauce and mixed vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the hot water, add in butter, milk, salt. Instructions Cut the potatoes into small pieces. Bring a large pot of water to the boil. Strain the potatoes and put into a large bowl.
Easy mash potato with steak, white sauce and mixed vegetables is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy mash potato with steak, white sauce and mixed vegetables is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy mash potato with steak, white sauce and mixed vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy mash potato with steak, white sauce and mixed vegetables:
- Take 5 potatoes
- Prepare Water
- Take Butter
- Prepare Aromat
- Prepare Salt
- Make ready Pepper
- Take 2 tablespoons flour
- Take Milk
- Prepare 20 ml Cream
- Make ready Mixed vegetables
In a pan, melt the butter. -Take chicken fillets, poke holes with fork or meat tenderizer & set aside. -In a bowl, add chicken fillets, Olive oil, salt, garlic paste, mustard paste, white pepper, paprika powder, parsley, or. If desired, serve over mashed potatoes or cooked rice. Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection.
Instructions to make Easy mash potato with steak, white sauce and mixed vegetables:
- Peel potatoes,rinse and slice,once done place into a medium sized pot filled with water halfway and let boil still soft. Once soft mash it using a potato masher or a fork and add a tablespoon butter and Aromat, then set aside to cool.
- Then take your steak and tenderise it using a tenderiser hammer, rub it with oil and add salt and pepper then in a pan add a small amount of oil and fry the steaks till throughly cooked and once done set aside and in the sam pan, add butter,flour,milk,cream,salt and pepper and using a whisker mix until it looks creamy and remove and place into a saucer.
- In a small pot add your mixed vegetables and add butter and salt and pepper and cook till soft and golden brown.
- Shape mashed potatoes using and cups,small bowls or circular Tupperwares and place all foods on a plate and enjoy.
Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try Yukon Gold, Peruvian Purple, Binje, White Rose, Kennebec, Red Ruby or even the always easy to get Russet. I would suggest keeping to one variety of potatoes when making mash potatoes, especially this Roasted Garlic IPA Mashed Potatoes recipe.
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