Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambalado tempe kentang teri pete. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sambalado Tempe Kentang Teri Pete is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Get 1 kg potatoes, peeled and diced
- Prepare 500 gram tempeh, cut into cube
- Make ready 5 pieces keffir lime leaves
- Get 1 pack (100 grams) anchovies, wash and fry until crispy
- Prepare 2 lemongrass stalks, crushed
- Prepare 2 stalks petai (stinky been), peeled and halved
- Make ready 2 tablespoons tamarind, add a little water
- Get 3 tablespoons granulated sugar
- Get to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Take Ground Spices :
- Make ready 13 large red chilies (remove the seeds)
- Get 7 pieces red bird's eye chilies (deepen on your spicy level)
- Make ready 3 large shallots
- Prepare 5 small tomatoe
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh.
Steps to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa.
So that’s going to wrap this up for this special food sambalado tempe kentang teri pete recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
