Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan & macrobiotic tempeh bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Prepare 120 grams Tempeh
- Get 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Soy sauce
- Take 1 dash ＊Salt and pepper
- Take 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. What Types of Vegetarian Are There? Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.
Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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