Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Make ready 1 as much (to taste) Tempeh
  2. Get 3 ★Fresh chili peppers (red chili pepper)
  3. Get 2 ★Shallots (or red onions)
  4. Make ready 1 clove ★Garlic
  5. Make ready 1 tsp ★Terasi (fermented shrimp paste)
  6. Take 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Take 1 pinch ★High quality salt
  8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Get 1 Soy bean oil (or your choice of oil)

To begin with this particular recipe, we have to prepare a few ingredients. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. Tempeh is a traditional soy product made from fermented soybeans.

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

Prepare a grill for medium heat cooking. Tempeh is a traditional soy product made from fermented soybeans. Tempeh is nutritious, as it is rich in protein & vitamins but low in sodium & carbs. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

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